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FOOD & DRINK
A Summer Soiree with Comyn Bruce Catering
For those of you who may remember we featured Georgia, owner of luxury event-based Comyn Bruce Catering at our latest Cheshire showcase and most recent newsletter.
After her training at the Prue Leith School of Food and Wine, Georgia went on to develop her own business partnership with a restaurant and bespoke private catering.
We touched base with Georgia just last week, to find she is still as busy as ever, focussing on making delivery meals for those in need.
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Discover options for that upcoming event with Comyn Bruce Catering. Contact here.
“Love, love, LOVED having Georgia (and Becky!) over to cook a special meal for us and friends for a special occasion. Amazing night start to finish, lots of thoughtful extra touches. Superb, local food that was all absolutely delicious and perfectly executed. We didn’t have to worry about a thing- the table was set and even the dishes were cleared away. Awesome special night that we’ll remember for a long time. Thank you!”
— Natasha and Matt McG, Private Dining Clients
Our first collaborative event 'Summer Soiree' will be coming up on the Thurs 25th June.
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